Iced Pistachio Vanilla Oat Latte - Original
Preparation Information
- 3 Min
- Easy
Ingredients
- Pistachio paste, 5g
- Nespresso Ice Cubes, 5
- Oat Barista Plant Based Milk, 150ml
- Pistachios, 5g
- Marshmallows, 10g
- OL Pistachio Vanilla Over Ice Espresso 40ml
*Recipe contains allergens such as dairy.
Materials
- Festive Glass
- Barista Recipe Glass
- Aeroccino
- Ice Cube Tray
- Original Machine
Allergens
Let's make it!
- Into a small Barista Recipe Glass, stripe with a brush some pistachio paste. Place 5 ice cubes (of 30m each) at the bottom and add 50ml of Oat (Barista) Milk.
- Into your Aeroccino, pour 100ml of Oat (Barista) Milk, close the lid and press the cold foam button.
- Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
- Extract 40ml of Pistachio Vanilla Over Ice into the glass.
- Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
Recommended Items
Original
Vaniglia QAR38.00
